Weingut Geiger & SöhneBig G Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Big G Pinot Noir from the Weingut Geiger & Söhne
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Big G Pinot Noir of Weingut Geiger & Söhne in the region of Franken is a with a nice freshness.
Food and wine pairings with Big G Pinot Noir
Pairings that work perfectly with Big G Pinot Noir
Original food and wine pairings with Big G Pinot Noir
The Big G Pinot Noir of Weingut Geiger & Söhne matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef lark, roast veal in the oven or rabbit with beer and mustard.
Details and technical informations about Weingut Geiger & Söhne's Big G Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Big G Pinot Noir from Weingut Geiger & Söhne are 0
Informations about the Weingut Geiger & Söhne
The Weingut Geiger & Söhne is one of of the world's great estates. It offers 74 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
