Winery GehrigIntrépide Sauvignon Blanc Auslese
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Intrépide Sauvignon Blanc Auslese from the Winery Gehrig
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Intrépide Sauvignon Blanc Auslese of Winery Gehrig in the region of German Wine is a with a nice freshness.
Food and wine pairings with Intrépide Sauvignon Blanc Auslese
Pairings that work perfectly with Intrépide Sauvignon Blanc Auslese
Original food and wine pairings with Intrépide Sauvignon Blanc Auslese
The Intrépide Sauvignon Blanc Auslese of Winery Gehrig matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of thai shrimp soup (tom yam goong), leek, goat cheese and bacon quiche or vegetarian sandwich club.
Details and technical informations about Winery Gehrig's Intrépide Sauvignon Blanc Auslese.
Discover the grape variety: Prior
Interspecific cross between Freiburg 4-61 (23-416 Joannès-Seyve x pinot noir) and Bronner made in 1987 by Norbert Becker of the Freiburg Research Institute in Germany. It has the particularity of having only one gene for resistance to mildew and powdery mildew. It can be found in Germany, but also in Switzerland, Belgium, ... and in France.
Last vintages of this wine
The best vintages of Intrépide Sauvignon Blanc Auslese from Winery Gehrig are 0
Informations about the Winery Gehrig
The Winery Gehrig is one of of the world's great estates. It offers 37 wines for sale in the of German Wine to come and discover on site or to buy online.
The wine region of German Wine
Germany's wine industry is most famous for world class Riesling produced aLong the Rhein and its tributary the Mosel. There is wide agreement that the white wines from the best sites and the most reputable producers are some of the greatest in the world. However the country's winemakers are proving convincingly that they can make great wine from other varieties, helped in Part by Climate change. For example, fine German Spätburgunder (Pinot Noir) is now emerging from various regions, particularly Baden, Pfalz and even the tiny Ahr Valley.
The word of the wine: Filling
Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.
