Winery Gebrüder KauerGrauburgunder S
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauburgunder S from the Winery Gebrüder Kauer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauburgunder S of Winery Gebrüder Kauer in the region of Nahe is a powerful.
Food and wine pairings with Grauburgunder S
Pairings that work perfectly with Grauburgunder S
Original food and wine pairings with Grauburgunder S
The Grauburgunder S of Winery Gebrüder Kauer matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of whiskey paupiettes, traditional lamb couscous (from algeria) or my grandmother's stuffed squash with bacon and mushrooms.
Details and technical informations about Winery Gebrüder Kauer's Grauburgunder S.
Discover the grape variety: Noah
American, resulting from a natural cross between taylor (Vitis Labrusca x Vitis Riparia) and Vitis Riparia, the seeds of the taylor then sown in 1869 by Otto Wasserzicher in Nauvoo, Illinois. Noah has been used extensively as a progenitor by hybridizers such as Baco, Bertille-Seyve, Castel, Gaillard and Seibel, the best known being baco blanc or baco 22A (folle blanche x Noah). In France, it is one of the six hybrids prohibited since 1935 (included in European regulations): clinton, herbemont, isabelle, jacquez, Noah and othello. Today, it has practically disappeared and can sometimes be found in private homes established in vineyards.
Last vintages of this wine
The best vintages of Grauburgunder S from Winery Gebrüder Kauer are 0
Informations about the Winery Gebrüder Kauer
The Winery Gebrüder Kauer is one of of the world's greatest estates. It offers 20 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
The word of the wine: Defect
Characteristic of a wine that is either aromatically deviant or unbalanced on the palate due to an excess or a lack of one or more flavors.
