Winery Gebrüder KauerGrauburgunder S
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauburgunder S from the Winery Gebrüder Kauer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauburgunder S of Winery Gebrüder Kauer in the region of Nahe is a powerful.
Food and wine pairings with Grauburgunder S
Pairings that work perfectly with Grauburgunder S
Original food and wine pairings with Grauburgunder S
The Grauburgunder S of Winery Gebrüder Kauer matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of meatloaf with lovage (perpetual celery), fish with madras curry and coconut milk or rabbit with hunter's sauce.
Details and technical informations about Winery Gebrüder Kauer's Grauburgunder S.
Discover the grape variety: Mérille
Supple, fruity reds with a clear ruby colour, soft tannins and a charming palate, showing simple aromas of red fruits (cherry, raspberry), gentle spices and floral notes. Airy profile to drink young. Preserved for its heritage value, it survives in a few patrimonial plots in Tarn-et-Garonne and Lot-et-Garonne, among the ancient varieties of the South-West under study. Also called Bouysset. Native black variety from South-West France, today rare.
Last vintages of this wine
The best vintages of Grauburgunder S from Winery Gebrüder Kauer are 0
Informations about the Winery Gebrüder Kauer
The Winery Gebrüder Kauer is one of of the world's greatest estates. It offers 20 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Homeland of a mineral Riesling of exceptional geological expression: lively, precise whites with notes of peach, citrus, green apple, gunflint and fine salinity, from taut dry to botrytised sweet. 75% whites, Riesling king (27%) complemented by round Pinot Gris and supple Pinot Blanc. Rising reds: silky Spätburgunder with red fruit, darker Dornfelder. 4,240 ha along the Nahe river, among the most diverse soils in Germany (180 formations).
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
