Winery Gebrüder KauerGrauburgunder S
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauburgunder S from the Winery Gebrüder Kauer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauburgunder S of Winery Gebrüder Kauer in the region of Nahe is a powerful.
Food and wine pairings with Grauburgunder S
Pairings that work perfectly with Grauburgunder S
Original food and wine pairings with Grauburgunder S
The Grauburgunder S of Winery Gebrüder Kauer matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of bare-assed cockerel (ardennes), pasta with chicken and curry or broth for chinese fondue.
Details and technical informations about Winery Gebrüder Kauer's Grauburgunder S.
Discover the grape variety: Ribol
Ribol noir is a grape variety that originated in France (Languedoc). It produces a variety of grape used for wine making. However, it can also be found eating on our tables! You can find Ribol noir grown in these vineyards: South West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley, Provence & Corsica.
Last vintages of this wine
The best vintages of Grauburgunder S from Winery Gebrüder Kauer are 0
Informations about the Winery Gebrüder Kauer
The Winery Gebrüder Kauer is one of of the world's greatest estates. It offers 20 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
The word of the wine: Apogee
This period varies greatly depending on the type of wine and the vintage, and corresponds to the optimum quality of a wine. After the peak comes the decline.
