Winery Gebrüder KauerFelsenberg Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Felsenberg Riesling from the Winery Gebrüder Kauer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Felsenberg Riesling of Winery Gebrüder Kauer in the region of Nahe is a with a nice freshness.
Food and wine pairings with Felsenberg Riesling
Pairings that work perfectly with Felsenberg Riesling
Original food and wine pairings with Felsenberg Riesling
The Felsenberg Riesling of Winery Gebrüder Kauer matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of spaghetti squash with cream and bacon, spaghetti with squid ink (italy) or honey chicken wok style.
Details and technical informations about Winery Gebrüder Kauer's Felsenberg Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Felsenberg Riesling from Winery Gebrüder Kauer are 0
Informations about the Winery Gebrüder Kauer
The Winery Gebrüder Kauer is one of of the world's greatest estates. It offers 20 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Homeland of a mineral Riesling of exceptional geological expression: lively, precise whites with notes of peach, citrus, green apple, gunflint and fine salinity, from taut dry to botrytised sweet. 75% whites, Riesling king (27%) complemented by round Pinot Gris and supple Pinot Blanc. Rising reds: silky Spätburgunder with red fruit, darker Dornfelder. 4,240 ha along the Nahe river, among the most diverse soils in Germany (180 formations).
The word of the wine: Defect
Characteristic of a wine that is either aromatically deviant or unbalanced on the palate due to an excess or a lack of one or more flavors.
