Winery Gebrüder Kauer - Reserve Weissburgunder

Winery Gebrüder KauerReserve Weissburgunder

The Reserve Weissburgunder of Winery Gebrüder Kauer is a wine from the region of Nahe.
This wine generally goes well with
The Reserve Weissburgunder of the Winery Gebrüder Kauer is in the top 0 of wines of Nahe.

Details and technical informations about Winery Gebrüder Kauer's Reserve Weissburgunder.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Alicante Bouschet

It is a crossbreed made in 1855 by Louis and Henri Bouschet from an intraspecific crossing between Grenache noir and Petit Bouschet. The Alicante Henri Bouschet is less and less multiplied, registered however in the Official Catalogue of the varieties of vine of wine grapes list A.

Informations about the Winery Gebrüder Kauer

The winery offers 23 different wines.
Its wines get an average rating of 4.
It is in the top 20 of the best estates in the region
It is located in Nahe

The Winery Gebrüder Kauer is one of of the world's great estates. It offers 20 wines for sale in the of Nahe to come and discover on site or to buy online.

Top wine Nahe
In the top 80000 of of Germany wines
In the top 4000 of of Nahe wines
In the top 350000 of wines
In the top 1000000 wines of the world

The wine region of Nahe

Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).

The word of the wine: Performance

Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).

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