Winery Gebr. Geiger Jun.Thüngersheimer Johannisberg Grauburgunder Kabinett Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Thüngersheimer Johannisberg Grauburgunder Kabinett Trocken from the Winery Gebr. Geiger Jun.
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Thüngersheimer Johannisberg Grauburgunder Kabinett Trocken of Winery Gebr. Geiger Jun. in the region of Franken is a .
Food and wine pairings with Thüngersheimer Johannisberg Grauburgunder Kabinett Trocken
Pairings that work perfectly with Thüngersheimer Johannisberg Grauburgunder Kabinett Trocken
Original food and wine pairings with Thüngersheimer Johannisberg Grauburgunder Kabinett Trocken
The Thüngersheimer Johannisberg Grauburgunder Kabinett Trocken of Winery Gebr. Geiger Jun. matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of flammekueche (with laughing cow), sun wheat or rabbit with cider and mushrooms.
Details and technical informations about Winery Gebr. Geiger Jun.'s Thüngersheimer Johannisberg Grauburgunder Kabinett Trocken.
Discover the grape variety: Negro Aramo
Its country of origin is Greece - it is related to the Greek xynomavro grape variety - and it has been cultivated for a long time in southern Italy, particularly in the southern region of Puglia, although it is known throughout the country. It should not be confused with aglianico, with which it has some synonyms. It should be noted that there is an early Negro Aramo clone. We can also meet the Negro Aramo in England, Australia, New Zealand, the United States (California, ...), ... in France it is almost unknown.
Informations about the Winery Gebr. Geiger Jun.
The Winery Gebr. Geiger Jun. is one of of the world's great estates. It offers 49 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Bold
A wine with a smooth texture reminiscent of fats.
