Winery Gebr. Geiger Jun.Retzbacher Benediktusberg Weissburgunder Spätlese Feinherb
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Retzbacher Benediktusberg Weissburgunder Spätlese Feinherb from the Winery Gebr. Geiger Jun.
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Retzbacher Benediktusberg Weissburgunder Spätlese Feinherb of Winery Gebr. Geiger Jun. in the region of Franken is a with a nice freshness.
Food and wine pairings with Retzbacher Benediktusberg Weissburgunder Spätlese Feinherb
Pairings that work perfectly with Retzbacher Benediktusberg Weissburgunder Spätlese Feinherb
Original food and wine pairings with Retzbacher Benediktusberg Weissburgunder Spätlese Feinherb
The Retzbacher Benediktusberg Weissburgunder Spätlese Feinherb of Winery Gebr. Geiger Jun. matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of salmon steaks with lentils, thai shrimp soup (tom yam goong) or quick ham and cheese club sandwich.
Details and technical informations about Winery Gebr. Geiger Jun.'s Retzbacher Benediktusberg Weissburgunder Spätlese Feinherb.
Discover the grape variety: Phoenix
Interspecific cross between the white bacchus and the white Villard obtained in 1964 by Gerhardt Erich Alleweldt (1927/2005) at the Geilweilerhof Station in Siebeldingen, Germany. It should be noted that the sirius and the staufer were also born from these same parents. Phoenix is little known even in France, although it is registered in the Official Catalogue of varieties of table grapes on the A2 list.
Informations about the Winery Gebr. Geiger Jun.
The Winery Gebr. Geiger Jun. is one of of the world's great estates. It offers 49 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Prompt bud
A bud that develops in the year of its formation and gives an entrecoeur.
