Winery MildianiKisi (Киси) White Dry
White wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Kisi (Киси) White Dry of Winery Mildiani in the region of Kakheti often reveals types of flavors of earth, tree fruit or citrus fruit.
Details and technical informations about Winery Mildiani's Kisi (Киси) White Dry.
Discover the grape variety: Mondeuse noire
Cultivated for a very long time in Savoie, it is not the black form of mondeuse blanche and Mondeuse grise is a natural mutation of mondeuse noire. According to Thierry Lacombe (I.N.R.A./Montpellier), the latter is the result of a natural intraspecific crossing between the black tressot and the white mondeuse. Mondeuse grise and Mondeuse noire are both registered in the official catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Kisi (Киси) White Dry from Winery Mildiani are 2012, 2013, 2011
Informations about the Winery Mildiani
The Winery Mildiani is one of of the world's greatest estates. It offers 36 wines for sale in the of Kakheti to come and discover on site or to buy online.
The wine region of Kakheti
Kakheti is the most important wine region in Georgia in quantitative, qualitative and even historic terms. Almost three-quarters of the country's wine Grapes are grown here, on land that has been used for viticulture for thousands of years. Kakheti is home to some of the oldest human habitations in the entire Caucasus region, and archaeological findings have suggested that wine has been produced here for several thousand years. The region's strong relationship with wine and Vine was captured in Georgia's famous hymn 'Thou Art a Vineyard', written in the 12th Century by King Demetrius I.
News related to this wine
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The word of the wine: Persistence
Persistence in the mouth of a wine measured in caudalies.
