Winery SparHand Selected South Africa Red
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Hand Selected South Africa Red from the Winery Spar
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hand Selected South Africa Red of Winery Spar in the region of Western Cape is a with a nice freshness.
Food and wine pairings with Hand Selected South Africa Red
Pairings that work perfectly with Hand Selected South Africa Red
Original food and wine pairings with Hand Selected South Africa Red
The Hand Selected South Africa Red of Winery Spar matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tournedos with boursin, aiguillette of duck with honey or autumn duck aiguillette.
Details and technical informations about Winery Spar's Hand Selected South Africa Red.
Discover the grape variety: Siegerrebe
An intraspecific cross between the Madeleine angevine and the Gewurztraminer obtained in 1929 by Georg Scheu at the Alzey testing station (Germany). Almost unknown in France, it can be found in Germany, Denmark, the Netherlands, Belgium, Sweden, Switzerland, England, the United States, Canada, etc.
Last vintages of this wine
The best vintages of Hand Selected South Africa Red from Winery Spar are 0
Informations about the Winery Spar
The Winery Spar is one of of the world's great estates. It offers 40 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Mistelle
Unfermented must with added brandy, also called liqueur wine: Pineau des Charentes, Floc de Gascogne, Macvin du Jura, Ratafia, Cartagène du Languedoc.
