Winery Marks & SpencerCape Quarter Chenin Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with lean fish, shellfish or mild and soft cheese.
Taste structure of the Cape Quarter Chenin Blanc from the Winery Marks & Spencer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cape Quarter Chenin Blanc of Winery Marks & Spencer in the region of Western Cape is a with a nice freshness.
Food and wine pairings with Cape Quarter Chenin Blanc
Pairings that work perfectly with Cape Quarter Chenin Blanc
Original food and wine pairings with Cape Quarter Chenin Blanc
The Cape Quarter Chenin Blanc of Winery Marks & Spencer matches generally quite well with dishes of shellfish, spicy food or lean fish such as recipes of fish and shrimp curry, provencal bourride or fish with madras curry and coconut milk.
Details and technical informations about Winery Marks & Spencer's Cape Quarter Chenin Blanc.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Informations about the Winery Marks & Spencer
The Winery Marks & Spencer is one of wineries to follow in Western Cape.. It offers 456 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
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The word of the wine: Presses
The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.
