Winery Marks & SpencerCava Prestige Medium Dry
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Prestige Medium Dry from the Winery Marks & Spencer
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Prestige Medium Dry of Winery Marks & Spencer in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Cava Prestige Medium Dry
Pairings that work perfectly with Cava Prestige Medium Dry
Original food and wine pairings with Cava Prestige Medium Dry
The Cava Prestige Medium Dry of Winery Marks & Spencer matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of shrimp with garlic and orange, cream of asparagus soup in verrines or cod with green onion.
Details and technical informations about Winery Marks & Spencer's Cava Prestige Medium Dry.
Discover the grape variety: Barbera noire
This variety has been cultivated for a very long time in Italy - currently in second place - and is very well known in Piedmont. It is, however, little known in France and is registered in the Official Catalogue of Wine Grape Varieties, list A1. It is not related to the white barbera, which also comes from the same country and region. It should be noted that other Italian grape varieties, mainly black, bear the name barbera, which should not be confused with the black Barbera that can also be found in Eastern Europe, South Africa and America.
Last vintages of this wine
The best vintages of Cava Prestige Medium Dry from Winery Marks & Spencer are 2016
Informations about the Winery Marks & Spencer
The Winery Marks & Spencer is one of wineries to follow in Cava.. It offers 455 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
The word of the wine: Millerandage
Poor fertilization of some grapes at the time of flowering in cold or rainy weather. Milled grapes do not grow and usually do not contain seeds.
