Winery Marks & Spencer - House White

Winery Marks & SpencerHouse White

3.0
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The House White of Winery Marks & Spencer is a white wine from the region of Valence.
This wine generally goes well with

Wine flavors and olphactive analysis

Details and technical informations about Winery Marks & Spencer's House White.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Bertille Seyve 872

Interspecific crossing made by Bertille Seyve (1864-1944) between 85 Seibel and 2 Gaillard. This direct producing hybrid was mainly multiplied in the center of France where we found it and photographed it, but also in the departments of the Rhone valley, the Loiret valley, Isère, Vienne and Nièvre.

Last vintages of this wine

House White - 2017
In the top 100 of of Valence wines
Average rating: 3.211100

The best vintages of House White from Winery Marks & Spencer are 2017

Informations about the Winery Marks & Spencer

The winery offers 492 different wines.
Its wines get an average rating of 3.4.
It is in the top 450 of the best estates in the region
It is located in Valence
Find the Winery Marks & Spencer on Facebook and on Twitter

The Winery Marks & Spencer is one of wineries to follow in Valence.. It offers 455 wines for sale in the of Valence to come and discover on site or to buy online.

Top wine Valence
In the top 300000 of of Spain wines
In the top 8000 of of Valence wines
In the top 350000 of white wines
In the top 1500000 wines of the world

The wine region of Valence

Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.

The word of the wine: Effervescent

Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.

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