Winery Marks & SpencerDolphin Bay Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Dolphin Bay Chardonnay from the Winery Marks & Spencer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dolphin Bay Chardonnay of Winery Marks & Spencer in the region of Western Cape is a powerful with a nice freshness.
Food and wine pairings with Dolphin Bay Chardonnay
Pairings that work perfectly with Dolphin Bay Chardonnay
Original food and wine pairings with Dolphin Bay Chardonnay
The Dolphin Bay Chardonnay of Winery Marks & Spencer matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pork cheeks confit in cider, salmon burger or quiche without pastry, courgette and blue cheese.
Details and technical informations about Winery Marks & Spencer's Dolphin Bay Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Dolphin Bay Chardonnay from Winery Marks & Spencer are 2012, 2015
Informations about the Winery Marks & Spencer
The Winery Marks & Spencer is one of wineries to follow in Western Cape.. It offers 455 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Light (taste of)
Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.
