Winery Marks & SpencerDolphin Bay Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Dolphin Bay Sauvignon Blanc from the Winery Marks & Spencer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dolphin Bay Sauvignon Blanc of Winery Marks & Spencer in the region of Western Cape is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Dolphin Bay Sauvignon Blanc of Winery Marks & Spencer in the region of Western Cape often reveals types of flavors of citrus fruit.
Food and wine pairings with Dolphin Bay Sauvignon Blanc
Pairings that work perfectly with Dolphin Bay Sauvignon Blanc
Original food and wine pairings with Dolphin Bay Sauvignon Blanc
The Dolphin Bay Sauvignon Blanc of Winery Marks & Spencer matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of spaghetti with squid ink (italy), spinach and goat cheese quiche or tagliatelle with goat cheese and caramelized chicken.
Details and technical informations about Winery Marks & Spencer's Dolphin Bay Sauvignon Blanc.
Discover the grape variety: Raisaine
Most certainly Ardéchoise, formerly cultivated in the region of Privas, Aubenas, Joyeuse and Largentière. It is the result of a natural intra-specific crossing between the black ribier and the red grec. Today, Raisaine is totally absent from the vineyards and is therefore in danger of disappearing, although it is listed in the Official Catalogue of Wine Grapes, list A.
Last vintages of this wine
The best vintages of Dolphin Bay Sauvignon Blanc from Winery Marks & Spencer are 2015, 2012
Informations about the Winery Marks & Spencer
The Winery Marks & Spencer is one of wineries to follow in Western Cape.. It offers 455 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
