Winery Marks & SpencerChâteau du Parc Coteaux du Languedoc Organic
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Château du Parc Coteaux du Languedoc Organic
Pairings that work perfectly with Château du Parc Coteaux du Languedoc Organic
Original food and wine pairings with Château du Parc Coteaux du Languedoc Organic
The Château du Parc Coteaux du Languedoc Organic of Winery Marks & Spencer matches generally quite well with dishes of beef, pasta or veal such as recipes of lomo saltado, tuscan linguine or atriaux en sauce.
Details and technical informations about Winery Marks & Spencer's Château du Parc Coteaux du Languedoc Organic.
Discover the grape variety: Berdomenel
Spanish, present for a long time in the vineyard of Pamiers in Ariège. Today, it is no longer multiplied and is therefore in danger of extinction.
Informations about the Winery Marks & Spencer
The Winery Marks & Spencer is one of wineries to follow in Languedoc.. It offers 455 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Draft liquor (champagne)
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).
