Winery GavioliSergavio

Red wine of Toscane of Italy

3.9

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Sergavio of Winery Gavioli is a red wine from the region of Toscane.
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Sangiovese.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Sergavio from the Winery Gavioli

Light		Bold
Smooth		Tannic
Dry		Sweet
Soft		Acidic

In the mouth the Sergavio of Winery Gavioli in the region of Toscane is a powerful.

Food and wine pairings with Sergavio

Pairings that work perfectly with Sergavio

Original food and wine pairings with Sergavio

Lamb

Cured meat

The Sergavio of Winery Gavioli matches generally quite well with dishes of beef, lamb or veal such as recipes of beef pot au feu (grandma's style), sauté of lamb with curry or wiener schnitzel or viennese schnitzel.

Details and technical informations about Winery Gavioli's Sergavio.

Winery

Winery Gavioli

Grape varieties

Cabernet franc , Cabernet-Sauvignon , Sangiovese

Region/Great wine region

Toscane

Country

Italy

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

Sergavio - 2009

In the top 100 of of Toscane wines

Average rating: 3.8

The best vintages of Sergavio from Winery Gavioli are 2009

Informations about the Winery Gavioli

The winery offers 30 different wines.

Its wines get an average rating of 3.8.

This winery is part of the Montesquieu.

It is in the top 10 of the best estates in the region

It is located in Toscane

The Winery Gavioli is one of of the world's greatest estates. It offers 27 wines for sale in the of Toscane to come and discover on site or to buy online.

In the top 50000 of of Italy wines

In the top 8500 of of Toscane wines

In the top 150000 of red wines

In the top 250000 wines of the world

The wine region of Toscane

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

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