Château des GavellesCoteaux D'Aix-En-Provence
Red wine
This wine generally goes well with beef and spicy food.
Food and wine pairings with Coteaux D'Aix-En-Provence
Pairings that work perfectly with Coteaux D'Aix-En-Provence
Original food and wine pairings with Coteaux D'Aix-En-Provence
The Coteaux D'Aix-En-Provence of Château des Gavelles matches generally quite well with dishes of beef or spicy food such as recipes of wild boar stew in burgundy style or thai green curry.
Details and technical informations about Château des Gavelles's Coteaux D'Aix-En-Provence.
Discover the grape variety: Bourboulenc
Bourboulenc is mainly grown in the southern part of France. It is a white grape variety that ripens quite late. It can only be harvested around 25 September and for an average of only one month. Bourboulenc is particularly fond of low-lying, but at the same time warm and dry locations. The aroma of this grape variety is not very pronounced, but it has a certain exotic fruit and floral aroma such as broom. The result is a low alcohol wine with subtle and fleeting aromas. Blanquette, bourboulanc, bourboulenque, doucillon, clairette dorée and clairette blanche are all names that can designate bourboulenc. This grape variety is very sensitive to diseases common to all vine plants such as magnesium deficiency, mildew and oidium. Bourboulenc can be used as a table grape. Most French people keep the bunches until Christmas in order to present them on the festive table as desserts.
Informations about the Château des Gavelles
The Château des Gavelles is one of of the world's greatest estates. It offers 2 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Marie-jeanne (or double magnum)
Bottle with a capacity of 3 litres.
