Winery Gaumen SpielScheurebe
White wine
This wine generally goes well with
The Scheurebe of the Winery Gaumen Spiel is in the top 70 of wines of Rheinhessen.
Wine flavors and olphactive analysis
On the nose the Scheurebe of Winery Gaumen Spiel in the region of Rheinhessen often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Details and technical informations about Winery Gaumen Spiel's Scheurebe.
Discover the grape variety: Scheurebe
German grape variety obtained in 1916 by Georg Shere (1879/1949). It was given until then as coming from a cross between Riesling and Sylvaner, but genetic tests have shown that its father is the Bouquettraube (Bukettrebe), and it is closely related to the Kerner. The Scheurebe can be found in Austria, Germany, Belgium, Switzerland, the Netherlands, Italy, Slovenia, Great Britain, the United States (California, Virginia, ...), Canada (Ontario, British Columbia, ...), ... practically unknown in France.
Last vintages of this wine
The best vintages of Scheurebe from Winery Gaumen Spiel are 2019, 0, 2017, 2018 and 2016.
Informations about the Winery Gaumen Spiel
The Winery Gaumen Spiel is one of of the world's greatest estates. It offers 7 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.
The word of the wine: Pruine
A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.
