Winery Gat ShomronWild Yeast Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Wild Yeast Cabernet Sauvignon from the Winery Gat Shomron
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Wild Yeast Cabernet Sauvignon of Winery Gat Shomron in the region of Samaria is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Wild Yeast Cabernet Sauvignon
Pairings that work perfectly with Wild Yeast Cabernet Sauvignon
Original food and wine pairings with Wild Yeast Cabernet Sauvignon
The Wild Yeast Cabernet Sauvignon of Winery Gat Shomron matches generally quite well with dishes of beef, lamb or poultry such as recipes of marinated shrimp skewers with garlic, merguez - courgettes gratin (leftover barbecue) or roast goose, soft.
Details and technical informations about Winery Gat Shomron's Wild Yeast Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Gat Shomron
The Winery Gat Shomron is one of of the world's greatest estates. It offers 11 wines for sale in the of Samaria to come and discover on site or to buy online.
The wine region of Samaria
The wine region of Samaria of Israel. Wineries and vineyards like the Domaine Tishbi or the Domaine Tura produce mainly wines red, white and pink. The most planted grape varieties in the region of Samaria are Cabernet-Sauvignon, Merlot and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Samaria often reveals types of flavors of citrus, pear or tree fruit and sometimes also flavors of citrus fruit, tropical fruit or smoke.
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The word of the wine: Roast (taste of)
Characteristic taste of wines made from grapes affected by botrytis cinerea.
