Winery GastonRéserve Charpentier Bordeaux Medium Dry
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Réserve Charpentier Bordeaux Medium Dry from the Winery Gaston
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Réserve Charpentier Bordeaux Medium Dry of Winery Gaston in the region of Bordeaux is a powerful.
Food and wine pairings with Réserve Charpentier Bordeaux Medium Dry
Pairings that work perfectly with Réserve Charpentier Bordeaux Medium Dry
Original food and wine pairings with Réserve Charpentier Bordeaux Medium Dry
The Réserve Charpentier Bordeaux Medium Dry of Winery Gaston matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of flemish carbonnade, cream and tuna quiche or dauphine apples.
Details and technical informations about Winery Gaston's Réserve Charpentier Bordeaux Medium Dry.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Réserve Charpentier Bordeaux Medium Dry from Winery Gaston are 2013, 2011, 2015
Informations about the Winery Gaston
The Winery Gaston is one of of the world's greatest estates. It offers 33 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Cinsault
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.
