Winery Gaston LacelleVolnay 1er Cru 'Chevrets'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Volnay 1er Cru 'Chevrets'
Pairings that work perfectly with Volnay 1er Cru 'Chevrets'
Original food and wine pairings with Volnay 1er Cru 'Chevrets'
The Volnay 1er Cru 'Chevrets' of Winery Gaston Lacelle matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast beef with garlic, calf sweetbread with mushrooms or paella valenciana (without seafood).
Details and technical informations about Winery Gaston Lacelle's Volnay 1er Cru 'Chevrets'.
Discover the grape variety: Viktoria
Cross between a (vitis vinifera x vitis amurensis) and Seyve Villard 12 304. Viktoria is found mainly in Russia but also in Poland, Lithuania, etc. It should be noted that a Romanian variety of table grape bears the same name but it is unlikely to be confused with it because its berries are white. - Synonymy: victoria, wiktoria (for all the synonyms of the varieties, click here!).
Informations about the Winery Gaston Lacelle
The Winery Gaston Lacelle is one of wineries to follow in Volnay 1er Cru 'En Chevret'.. It offers 18 wines for sale in the of Volnay 1er Cru 'En Chevret' to come and discover on site or to buy online.
The wine region of Volnay 1er Cru 'En Chevret'
The wine region of Volnay 1er Cru 'En Chevret' is located in the region of Volnay Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Henri Boillot or the Domaine Nicolas Rossignol produce mainly wines red. The most planted grape varieties in the region of Volnay 1er Cru 'En Chevret' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Volnay 1er Cru 'En Chevret' often reveals types of flavors of cherry, mushroom or floral and sometimes also flavors of black fruit, red fruit or spices.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: CM
Mention on the label of a champagne. It is a handling cooperative that produces on its own premises and markets under its own brand the wines made from the grapes harvested by its members.
