Domaine Henri BoillotVolnay 1er Cru Les Chevrets
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Volnay 1er Cru Les Chevrets of the Domaine Henri Boillot is in the top 50 of wines of Volnay 1er Cru 'En Chevret'.
Taste structure of the Volnay 1er Cru Les Chevrets from the Domaine Henri Boillot
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Volnay 1er Cru Les Chevrets of Domaine Henri Boillot in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Volnay 1er Cru Les Chevrets of Domaine Henri Boillot in the region of Burgundy often reveals types of flavors of cherry, pepper or black fruit and sometimes also flavors of red fruit, spices or oak.
Food and wine pairings with Volnay 1er Cru Les Chevrets
Pairings that work perfectly with Volnay 1er Cru Les Chevrets
Original food and wine pairings with Volnay 1er Cru Les Chevrets
The Volnay 1er Cru Les Chevrets of Domaine Henri Boillot matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tournedos rossini, express veal stew in a pressure cooker or venison stew.
Details and technical informations about Domaine Henri Boillot's Volnay 1er Cru Les Chevrets.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Volnay 1er Cru Les Chevrets from Domaine Henri Boillot are 2012, 2010, 2006, 2005 and 2017.
Informations about the Domaine Henri Boillot
The Domaine Henri Boillot is one of of the world's great estates. It offers 51 wines for sale in the of Volnay 1er Cru 'En Chevret' to come and discover on site or to buy online.
The wine region of Volnay 1er Cru 'En Chevret'
The wine region of Volnay 1er Cru 'En Chevret' is located in the region of Volnay Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Henri Boillot or the Domaine Nicolas Rossignol produce mainly wines red. The most planted grape varieties in the region of Volnay 1er Cru 'En Chevret' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Volnay 1er Cru 'En Chevret' often reveals types of flavors of cherry, mushroom or floral and sometimes also flavors of black fruit, red fruit or spices.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
News related to this wine
An overview of the Rully appellation
The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines ...
The appellations of Bourgogne
Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...
How to work with Chablis wines as a sommelier by Yang LU
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
