Winery Pierre RavautLadoix Clos Royer
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ladoix Clos Royer from the Winery Pierre Ravaut
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ladoix Clos Royer of Winery Pierre Ravaut in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Ladoix Clos Royer of Winery Pierre Ravaut in the region of Burgundy often reveals types of flavors of earth, oak or red fruit.
Food and wine pairings with Ladoix Clos Royer
Pairings that work perfectly with Ladoix Clos Royer
Original food and wine pairings with Ladoix Clos Royer
The Ladoix Clos Royer of Winery Pierre Ravaut matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pasta bolognese, blanquette of veal or duck with orange.
Details and technical informations about Winery Pierre Ravaut's Ladoix Clos Royer.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Ladoix Clos Royer from Winery Pierre Ravaut are 2015, 2013, 2014, 2011
Informations about the Winery Pierre Ravaut
The Winery Pierre Ravaut is one of of the world's great estates. It offers 26 wines for sale in the of Ladoix to come and discover on site or to buy online.
The wine region of Ladoix
Discreet village at the northern gateway of Côte de Beaune (Ladoix-Serrigny): signature Pinot Noir as red king (~75%) — ruby robe with cherry, raspberry, redcurrant evolving toward peony, violet, undergrowth, fine tannins and integrated acidity, ages 5-10 years in Premiers Crus. Refined Chardonnay as white king (~25%) with white flowers, lemon, green apple, hazelnut and light honey. AOC (1937), 95 ha, 11 Premiers Crus, 2 Grands Crus, clay-limestone below, stony above.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Ploussard
See poulsard.
