Winery Pierre RavautCorton Grand Cru 'Les Bressandes'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Corton Grand Cru 'Les Bressandes' from the Winery Pierre Ravaut
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Corton Grand Cru 'Les Bressandes' of Winery Pierre Ravaut in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Corton Grand Cru 'Les Bressandes' of Winery Pierre Ravaut in the region of Burgundy often reveals types of flavors of cherry, oaky or raspberry and sometimes also flavors of mushroom, earth or microbio.
Food and wine pairings with Corton Grand Cru 'Les Bressandes'
Pairings that work perfectly with Corton Grand Cru 'Les Bressandes'
Original food and wine pairings with Corton Grand Cru 'Les Bressandes'
The Corton Grand Cru 'Les Bressandes' of Winery Pierre Ravaut matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of improved horse steak, saltimbocca alla romana or duck breast in foil (barbecue).
Details and technical informations about Winery Pierre Ravaut's Corton Grand Cru 'Les Bressandes'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Corton Grand Cru 'Les Bressandes' from Winery Pierre Ravaut are 2009, 2006, 2013, 2011 and 2014.
Informations about the Winery Pierre Ravaut
The Winery Pierre Ravaut is one of of the world's greatest estates. It offers 26 wines for sale in the of Corton Grand Cru 'Les Bressandes' to come and discover on site or to buy online.
The wine region of Corton Grand Cru 'Les Bressandes'
Flagship climat of Corton Grand Cru at the heart of the hill (Côte de Beaune), south-east facing mid-slope. 100% Pinot Noir producing some of Corton's most elegant wines — deep ruby, fine and refined nose of black fruits and cherry evolving to woody and undergrowth notes at maturity. Structured palate with firm but ripe, silky, and round tannins, signature elegance-personality. Deep soils of balanced limestone-clay over draining pebbles forcing roots deep, aging 15-25 years.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Balsamic
Aromas reminiscent of balsam, resin, incense, but also vanilla or liquorice wood.
