Winery GassierMediterranée Grenache - Syrah
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Mediterranée Grenache - Syrah from the Winery Gassier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mediterranée Grenache - Syrah of Winery Gassier in the region of Méditerranée is a with a nice freshness.
Food and wine pairings with Mediterranée Grenache - Syrah
Pairings that work perfectly with Mediterranée Grenache - Syrah
Original food and wine pairings with Mediterranée Grenache - Syrah
The Mediterranée Grenache - Syrah of Winery Gassier matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti with old-fashioned tomato sauce, quiche with leeks and fresh salmon from flo or goat's cheese sandwich with honey.
Details and technical informations about Winery Gassier's Mediterranée Grenache - Syrah.
Discover the grape variety: Queen
Intraspecific crossing obtained in 1954 in the United States by Professor Harold P. Olmo of the University of Davis (California) by crossing the Hamburg Muscat with the Sultana.
Informations about the Winery Gassier
The Winery Gassier is one of of the world's great estates. It offers 45 wines for sale in the of Méditerranée to come and discover on site or to buy online.
The wine region of Méditerranée
Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.
The word of the wine: Shipping (liquor)
In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.
