Château Les GarsaudesLoupiac Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Loupiac Blanc from the Château Les Garsaudes
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Loupiac Blanc of Château Les Garsaudes in the region of Bordeaux is a powerful.
Food and wine pairings with Loupiac Blanc
Pairings that work perfectly with Loupiac Blanc
Original food and wine pairings with Loupiac Blanc
The Loupiac Blanc of Château Les Garsaudes matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of coconut beans, magic cake cheese quiche or chicken colombo (west indies).
Details and technical informations about Château Les Garsaudes's Loupiac Blanc.
Discover the grape variety: Béclan
Béclan noir is a grape variety that originated in France (Franche-Comté). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. The Beclan noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Château Les Garsaudes
The Château Les Garsaudes is one of of the world's greatest estates. It offers 1 wines for sale in the of Loupiac to come and discover on site or to buy online.
The wine region of Loupiac
The wine region of Loupiac is located in the region of Entre-deux-Mers of Bordeaux of France. Wineries and vineyards like the Château du Cros or the Château Massac produce mainly wines sweet, white and red. The most planted grape varieties in the region of Loupiac are Muscadelle, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Loupiac often reveals types of flavors of honey, lychee or honeysuckle and sometimes also flavors of pear, marmalade or persimmon.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Chambered
Said of a wine served at a temperature around 18 °.
