Château Les GarsaudesLoupiac Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Loupiac Blanc from the Château Les Garsaudes
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Loupiac Blanc of Château Les Garsaudes in the region of Bordeaux is a powerful.
Food and wine pairings with Loupiac Blanc
Pairings that work perfectly with Loupiac Blanc
Original food and wine pairings with Loupiac Blanc
The Loupiac Blanc of Château Les Garsaudes matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of alsatian sauerkraut, broccoli and blue cheese quiche without pastry or chicken waterzooi with blanche de hoegaarden and pink pepper.
Details and technical informations about Château Les Garsaudes's Loupiac Blanc.
Discover the grape variety: Vijariego Negro
Light, fruity reds with a clear ruby robe, smooth tannins and an airy palate with preserved acidity. Signature aromas of red fruits (cherry, raspberry), soft spices and characteristic smoky volcanic notes. Distinctively insular profile. Preserved for its heritage value, it is part of the native Canarian grapes under study and embodies Atlantic island identity. Native Spanish black grape of the Canary Islands, grown mainly on Tenerife, recently rediscovered.
Informations about the Château Les Garsaudes
The Château Les Garsaudes is one of of the world's greatest estates. It offers 1 wines for sale in the of Loupiac to come and discover on site or to buy online.
The wine region of Loupiac
Sweet AOC on the right bank of the Garonne (Entre-deux-Mers, opposite Barsac): Sémillon signature sweet white king (~80%) — thick skin welcoming Botrytis cinerea (noble rot), signature rich, ample and unctuous profile with signature aromas of honey, candied fruits, dried apricot and white flowers, elegant structure balanced by acidity. Sauvignon Blanc bringing citrus liveliness and herbaceous touches, floral Muscadelle in complement. Style close to Sauternes.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Reduced
This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.
