Winery Garrone MarioBarolo
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Barolo from the Winery Garrone Mario
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barolo of Winery Garrone Mario in the region of Piedmont is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Barolo
Pairings that work perfectly with Barolo
Original food and wine pairings with Barolo
The Barolo of Winery Garrone Mario matches generally quite well with dishes of beef, pasta or lamb such as recipes of chicken, beef and lamb couscous (morocco), macaroni and angel hair gratin or shoulder of lamb boulangère.
Details and technical informations about Winery Garrone Mario's Barolo.
Discover the grape variety: Gibert
An ancient grape variety found in the Lot department. A.D.N. analyses processed by specific software (U.M.R.-A.G.A.P. Montpellier) have indicated that it is the result of a cross between côt and colombaud. Today, no longer present in the vineyard, it is on the verge of extinction, registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Barolo from Winery Garrone Mario are 0, 2007
Informations about the Winery Garrone Mario
The Winery Garrone Mario is one of of the world's greatest estates. It offers 7 wines for sale in the of Barolo to come and discover on site or to buy online.
The wine region of Barolo
The wine region of Barolo is located in the region of Piémont of Italy. We currently count 911 estates and châteaux in the of Barolo, producing 2022 different wines in conventional, organic and biodynamic agriculture. The wines of Barolo go well with generally quite well with dishes .
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Tears
Traces left by the wine on the sides of the glass when it is shaken or tilted.
