Château GarrineauPerles de Garrineau Crémant de Bordeaux Brut Rosé
Sparkling wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Taste structure of the Perles de Garrineau Crémant de Bordeaux Brut Rosé from the Château Garrineau
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Perles de Garrineau Crémant de Bordeaux Brut Rosé of Château Garrineau in the region of Bordeaux is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Perles de Garrineau Crémant de Bordeaux Brut Rosé
Pairings that work perfectly with Perles de Garrineau Crémant de Bordeaux Brut Rosé
Original food and wine pairings with Perles de Garrineau Crémant de Bordeaux Brut Rosé
The Perles de Garrineau Crémant de Bordeaux Brut Rosé of Château Garrineau matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of giant paella cooked on a wood fire, jambalaya (louisiana) or gougèress.
Details and technical informations about Château Garrineau's Perles de Garrineau Crémant de Bordeaux Brut Rosé.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Informations about the Château Garrineau
The Château Garrineau is one of of the world's greatest estates. It offers 4 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Cord
Management of trellised vines.
