Château GarrineauPerles de Garrineau Crémant de Bordeaux Brut Rosé
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Taste structure of the Perles de Garrineau Crémant de Bordeaux Brut Rosé from the Château Garrineau
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Perles de Garrineau Crémant de Bordeaux Brut Rosé of Château Garrineau in the region of Bordeaux is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Perles de Garrineau Crémant de Bordeaux Brut Rosé
Pairings that work perfectly with Perles de Garrineau Crémant de Bordeaux Brut Rosé
Original food and wine pairings with Perles de Garrineau Crémant de Bordeaux Brut Rosé
The Perles de Garrineau Crémant de Bordeaux Brut Rosé of Château Garrineau matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of brasucade of mussels from languedoc, chakchouka or bacon dates.
Details and technical informations about Château Garrineau's Perles de Garrineau Crémant de Bordeaux Brut Rosé.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Château Garrineau
The Château Garrineau is one of of the world's greatest estates. It offers 4 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
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The word of the wine: Pulp
Fleshy and juicy part of the grape berry, it contains sugars, organic acids and various nitrogenous and mineral compounds.