Domaine Garnier & GalvinVolnay

Red wine of Côte de Beaune of France

The Volnay of Domaine Garnier & Galvin is a red wine from the region of Côte de Beaune of Côte de Beaune.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Volnay from the Domaine Garnier & Galvin

Light		Bold
Smooth		Tannic
Dry		Sweet
Soft		Acidic

In the mouth the Volnay of Domaine Garnier & Galvin in the region of Côte de Beaune is a with a nice freshness.

Food and wine pairings with Volnay

Pairings that work perfectly with Volnay

Original food and wine pairings with Volnay

Game (deer, venison)

The Volnay of Domaine Garnier & Galvin matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of stuffed peppers, roast pork with onions and honey or venison stew to be prepared the day before.

Details and technical informations about Domaine Garnier & Galvin's Volnay.

Winery

Domaine Garnier & Galvin

Grape varieties

Pinot noir

Region/Great wine region

Côte de Beaune

Country

France

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Informations about the Domaine Garnier & Galvin

The winery offers 14 different wines.

Its wines get an average rating of 3.8.

It is in the top 15 of the best estates in the region

It is located in Côte de Beaune

The Domaine Garnier & Galvin is one of of the world's great estates. It offers 16 wines for sale in the of Côte de Beaune to come and discover on site or to buy online.

In the top 250000 of of France wines

In the top 55000 of of Côte de Beaune wines

In the top 500000 of red wines

In the top 1000000 wines of the world

The wine region of Côte de Beaune

The Côte de Burgundy/cote-de-beaune/beaune">Beaune is a key wine region in Burgundy, eastern France. It owes its name to its main town, Beaune - the epicentre of local wine production and trade. Renowned for producing some of the world's most expensive white wines (most of which bear the name Montrachet in one form or another), the region also produces a handful of Burgundy's finest red wines, including those from the premier crus Pommard and grand cru Corton. As with most Burgundy wines, the white wines are made from Hardonnay">Chardonnay, the reds from Pinot Noir.

News related to this wine

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines ...

An overview of the Rully appellation

The word of the wine: Maceration

Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.