Winery GarmendiaVerdejo - Viura Blanco Lias
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Verdejo - Viura Blanco Lias from the Winery Garmendia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Verdejo - Viura Blanco Lias of Winery Garmendia in the region of Castille-et-Léon is a .
Food and wine pairings with Verdejo - Viura Blanco Lias
Pairings that work perfectly with Verdejo - Viura Blanco Lias
Original food and wine pairings with Verdejo - Viura Blanco Lias
The Verdejo - Viura Blanco Lias of Winery Garmendia matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of caramelized pork ribs, fish fondue or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Garmendia's Verdejo - Viura Blanco Lias.
Discover the grape variety: Verdejo
An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.
Last vintages of this wine
The best vintages of Verdejo - Viura Blanco Lias from Winery Garmendia are 2012
Informations about the Winery Garmendia
The Winery Garmendia is one of of the world's greatest estates. It offers 15 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
News related to this wine
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The word of the wine: Green harvest or green harvesting
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
