Winery Gardebois GalidieChâteau la Mesteyrie de Monconseil Blaye - Côtes de Bordeaux
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This wine generally goes well with
The Château la Mesteyrie de Monconseil Blaye - Côtes de Bordeaux of the Winery Gardebois Galidie is in the top 0 of wines of Blaye - Côtes de Bordeaux.
Details and technical informations about Winery Gardebois Galidie's Château la Mesteyrie de Monconseil Blaye - Côtes de Bordeaux.
Discover the grape variety: Big Muscat seedless
Variety of Argentinean origin.
Informations about the Winery Gardebois Galidie
The Winery Gardebois Galidie is one of of the world's greatest estates. It offers 4 wines for sale in the of Blaye - Côtes de Bordeaux to come and discover on site or to buy online.
The wine region of Blaye - Côtes de Bordeaux
The wine region of Blaye - Côtes de Bordeaux is located in the region of Côtes de Bordeaux of Bordeaux of France. Wineries and vineyards like the Château Cailleteau Bergeron or the Château Haut-Lalande Grand Vin produce mainly wines red, white and pink. The most planted grape varieties in the region of Blaye - Côtes de Bordeaux are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Blaye - Côtes de Bordeaux often reveals types of flavors of chocolate, red cherry or bay leaf and sometimes also flavors of black plum, mint or cocoa.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Aging
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.
