Winery García de OlanoHeredad Viura - Verdejo
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Heredad Viura - Verdejo from the Winery García de Olano
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Heredad Viura - Verdejo of Winery García de Olano in the region of Rioja is a powerful with a nice freshness.
Food and wine pairings with Heredad Viura - Verdejo
Pairings that work perfectly with Heredad Viura - Verdejo
Original food and wine pairings with Heredad Viura - Verdejo
The Heredad Viura - Verdejo of Winery García de Olano matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of cuttlefish armorican style (morgate), biscuits for dogs or monkfish with cream sauce and baked potatoes.
Details and technical informations about Winery García de Olano's Heredad Viura - Verdejo.
Discover the grape variety: Verdejo
An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.
Last vintages of this wine
The best vintages of Heredad Viura - Verdejo from Winery García de Olano are 2019, 2012, 0
Informations about the Winery García de Olano
The Winery García de Olano is one of of the world's greatest estates. It offers 9 wines for sale in the of Rioja Alavesa to come and discover on site or to buy online.
The wine region of Rioja Alavesa
The wine region of Rioja Alavesa is located in the region of Rioja of Spain. Wineries and vineyards like the Domaine Artadi or the Domaine Bodegas Loli Casado produce mainly wines red, white and pink. The most planted grape varieties in the region of Rioja Alavesa are Tempranillo et Verdejo, they are then used in wines in blends or as a single variety. On the nose of Rioja Alavesa often reveals types of flavors of cherry, menthol or floral and sometimes also flavors of black fruit, cigar or espresso.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Balsamic
Aromas reminiscent of balsam, resin, incense, but also vanilla or liquorice wood.
