Domaine des GandinesMlle Agathe
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Mlle Agathe from the Domaine des Gandines
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mlle Agathe of Domaine des Gandines in the region of Burgundy is a powerful.
Food and wine pairings with Mlle Agathe
Pairings that work perfectly with Mlle Agathe
Original food and wine pairings with Mlle Agathe
The Mlle Agathe of Domaine des Gandines matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of spaghetti all 'amatriciana, oven-baked salmon mozzarella sandwiches or seafood, chorizo and chicken paella from patou.
Details and technical informations about Domaine des Gandines's Mlle Agathe.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Mlle Agathe from Domaine des Gandines are 2014
Informations about the Domaine des Gandines
The Domaine des Gandines is one of of the world's greatest estates. It offers 18 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
