Winery Gancia - Medium Sweet Rosé

Winery GanciaMedium Sweet Rosé

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Medium Sweet Rosé of Winery Gancia is a pink wine from the region of Vino da Tavola.
This wine generally goes well with

Details and technical informations about Winery Gancia's Medium Sweet Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Volos

An interspecific cross between Cabernet Sauvignon and Bianca obtained in Italy in 2002 by the University of Udine and the Institute of Applied Genetics. It can be found in Germany, Slovakia, ... in France it is almost unknown.

Last vintages of this wine

Medium Sweet Rosé - 0
In the top 100 of of Vino da Tavola wines
Average rating: 3.61110.50

The best vintages of Medium Sweet Rosé from Winery Gancia are 0

Informations about the Winery Gancia

The winery offers 143 different wines.
Its wines get an average rating of 3.7.
It is in the top 65 of the best estates in the region
It is located in Vino da Tavola

The Winery Gancia is one of of the world's great estates. It offers 94 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.

Top wine Vino da Tavola
In the top 150000 of of Italy wines
In the top 2000 of of Vino da Tavola wines
In the top 30000 of pink wines
In the top 700000 wines of the world

The wine region of Vino da Tavola

Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.

The word of the wine: Destemming

Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.

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