Winery Gancia - Medium Dry Red

Winery GanciaMedium Dry Red

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Medium Dry Red of Winery Gancia is a red wine from the region of Vino da Tavola.
This wine generally goes well with

Details and technical informations about Winery Gancia's Medium Dry Red.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot

Pinot noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Pinot noir can be found in many vineyards: Burgundy, Alsace, Jura, South-West, Languedoc & Roussillon, Cognac, Bordeaux, Savoie & Bugey, Loire Valley, Champagne, Armagnac, Lorraine, Beaujolais, Rhône Valley, Provence & Corsica.

Last vintages of this wine

Medium Dry Red - 2019
In the top 100 of of Vino da Tavola wines
Average rating: 3.81110.50
Medium Dry Red - 0
In the top 100 of of Vino da Tavola wines
Average rating: 3.81110.50

The best vintages of Medium Dry Red from Winery Gancia are 2019, 0

Informations about the Winery Gancia

The winery offers 143 different wines.
Its wines get an average rating of 3.7.
It is in the top 35 of the best estates in the region
It is located in Vino da Tavola

The Winery Gancia is one of of the world's great estates. It offers 94 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.

Top wine Vino da Tavola
In the top 45000 of of Italy wines
In the top 600 of of Vino da Tavola wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Vino da Tavola

Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.

The word of the wine: Draft liquor (champagne)

After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).

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