Winery Gamling & McDuckHyparxis Red
Red wine
This wine is a blend of 2 varietals which are the Cabernet franc and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Hyparxis Red from the Winery Gamling & McDuck
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hyparxis Red of Winery Gamling & McDuck in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Hyparxis Red of Winery Gamling & McDuck in the region of California often reveals types of flavors of red fruit.
Food and wine pairings with Hyparxis Red
Pairings that work perfectly with Hyparxis Red
Original food and wine pairings with Hyparxis Red
The Hyparxis Red of Winery Gamling & McDuck matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of borscht (russia), couscous chicken and merguez or rabbit good woman.
Details and technical informations about Winery Gamling & McDuck's Hyparxis Red.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Hyparxis Red from Winery Gamling & McDuck are 0
Informations about the Winery Gamling & McDuck
The Winery Gamling & McDuck is one of of the world's greatest estates. It offers 12 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Lamb's lettuce
Characteristic of fleshy and consistent wines giving the impression of being chewed.
