Winery GamlaYarden Allone Habashan Vineyard Merlot
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Yarden Allone Habashan Vineyard Merlot from the Winery Gamla
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Yarden Allone Habashan Vineyard Merlot of Winery Gamla in the region of Galilee is a powerful.
Wine flavors and olphactive analysis
On the nose the Yarden Allone Habashan Vineyard Merlot of Winery Gamla in the region of Galilee often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit.
Food and wine pairings with Yarden Allone Habashan Vineyard Merlot
Pairings that work perfectly with Yarden Allone Habashan Vineyard Merlot
Original food and wine pairings with Yarden Allone Habashan Vineyard Merlot
The Yarden Allone Habashan Vineyard Merlot of Winery Gamla matches generally quite well with dishes of beef, lamb or veal such as recipes of american style beef marinade, lamb tagine with quince or osso bucco of veal.
Details and technical informations about Winery Gamla's Yarden Allone Habashan Vineyard Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Yarden Allone Habashan Vineyard Merlot from Winery Gamla are 2016, 0
Informations about the Winery Gamla
The Winery Gamla is one of of the world's great estates. It offers 85 wines for sale in the of Galilee to come and discover on site or to buy online.
The wine region of Galilee
Israel's wine heartland in the north, a benchmark quality zone. Powerful, structured reds with signature notes of ripe blackcurrant, blackberry, dark chocolate, herbes de Provence and spices, firm tannins and a sun-soaked palate. Dominant international grapes: dense Cabernet Sauvignon, round Merlot, peppery Syrah and colourful Petit Verdot. Round Chardonnay and lively Sauvignon Blanc whites.
The word of the wine: Acidity
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.
