
Winery GamlaGilgal Sauvignon Blanc
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Gilgal Sauvignon Blanc
Pairings that work perfectly with Gilgal Sauvignon Blanc
Original food and wine pairings with Gilgal Sauvignon Blanc
The Gilgal Sauvignon Blanc of Winery Gamla matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of poached salmon in coconut milk with curry, tagliatelle with seafood and saffron cream or ham and comté quiche.
Details and technical informations about Winery Gamla's Gilgal Sauvignon Blanc.
Discover the grape variety: Ahmeur bou A(h)meur
Its origin would be from North Africa (Algeria/Kabylie) or Spain. It is a variety that was often grown on trellises in front of houses and sometimes its grapes were preserved in brandy to be enjoyed throughout the year. It is found in North Africa, the United States (California), Argentina, Spain and Portugal. In France, it is not well known because of its susceptibility to winter frosts and its late ripening.
Last vintages of this wine
The best vintages of Gilgal Sauvignon Blanc from Winery Gamla are 0
Informations about the Winery Gamla
The Winery Gamla is one of of the world's great estates. It offers 84 wines for sale in the of Galilee to come and discover on site or to buy online.
The wine region of Galilee
Galilee is an administrative and wine region in Northern Israel. Its name is perhaps most widely recognized in the context of Lake Galilee, via its associations with the Bible, but it is now steadily becoming known as a wine region. 'Water into wine' is not a New theme for the Galilee region as the story of the wedding at Cana, in which Jesus turns water into wine, is widely thought to have its origins here. The Galilee (Galil in Hebrew) is located in the northern most reach of the couunty, with Golan Heights to the east and the Coastal Plains to the west.
The word of the wine: Wort
Juice before fermentation, still loaded with sugar.














