Winery Galler - Pet Nat

Winery GallerPet Nat

Wine of Germany Sparkling wine of Pfalz of Germany
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Pet Nat of Winery Galler is a sparkling wine from the region of Pfalz.
This wine generally goes well with

Details and technical informations about Winery Galler's Pet Nat.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Perdin

Interspecific cross, obtained in 1981, between 7489 (direct white producer hybrid) and csaba pearl.

Last vintages of this wine

Pet Nat - 0
In the top 100 of of Pfalz wines
Average rating: 3.51110.50

The best vintages of Pet Nat from Winery Galler are 0

Informations about the Winery Galler

The winery offers 30 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Pfalz

The Winery Galler is one of of the world's great estates. It offers 31 wines for sale in the of Pfalz to come and discover on site or to buy online.

Top wine Pfalz
In the top 50000 of of Germany wines
In the top 15000 of of Pfalz wines
In the top 60000 of sparkling wines
In the top 700000 wines of the world

The wine region of Pfalz

Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.

The word of the wine: Cryo-extraction

This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.

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