Winery Galileo Viñedo LejanoBonarda Puro
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Bonarda Puro from the Winery Galileo Viñedo Lejano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bonarda Puro of Winery Galileo Viñedo Lejano in the region of Mendoza is a with a nice freshness.
Food and wine pairings with Bonarda Puro
Pairings that work perfectly with Bonarda Puro
Original food and wine pairings with Bonarda Puro
The Bonarda Puro of Winery Galileo Viñedo Lejano matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of calf sweetbread with mushrooms, the tartiflette wrap or duck breast with honey, potato and onion with garlic.
Details and technical informations about Winery Galileo Viñedo Lejano's Bonarda Puro.
Discover the grape variety: Arbane
Arbane blanc is a grape variety that originated in France (Aube). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Arbane blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Champagne, Jura, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Bonarda Puro from Winery Galileo Viñedo Lejano are 2019, 0
Informations about the Winery Galileo Viñedo Lejano
The Winery Galileo Viñedo Lejano is one of of the world's greatest estates. It offers 5 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Retrieved from
Wine that has lost its aromatic potential after prolonged aeration.
