Winery Galileo Viñedo LejanoBonarda Puro
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Bonarda Puro from the Winery Galileo Viñedo Lejano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bonarda Puro of Winery Galileo Viñedo Lejano in the region of Mendoza is a with a nice freshness.
Food and wine pairings with Bonarda Puro
Pairings that work perfectly with Bonarda Puro
Original food and wine pairings with Bonarda Puro
The Bonarda Puro of Winery Galileo Viñedo Lejano matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of caramelized lamb mice, croque-monsieur or potjevleesch.
Details and technical informations about Winery Galileo Viñedo Lejano's Bonarda Puro.
Discover the grape variety: Epinou
A very old wine grape variety from the Auvergne vineyards. Today, it is practically no longer multiplied.
Last vintages of this wine
The best vintages of Bonarda Puro from Winery Galileo Viñedo Lejano are 2019, 0
Informations about the Winery Galileo Viñedo Lejano
The Winery Galileo Viñedo Lejano is one of of the world's greatest estates. It offers 5 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Performance
Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).
