Winery Galić - Kasna Berba Graševina

Winery GalićKasna Berba Graševina

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Kasna Berba Graševina of Winery Galić is a white wine from the region of Kutjevo.
This wine generally goes well with
The Kasna Berba Graševina of the Winery Galić is in the top 20 of wines of Kutjevo.

Wine flavors and olphactive analysis

Details and technical informations about Winery Galić's Kasna Berba Graševina.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Seibel 6468

Direct producer hybrid obtained by Albert Seibel (1844/1936), interbreeding between 4614 Seibel and 3011 Seibel. The 6468 Seibel was not multiplied very much, today it is not present in the vineyard anymore. It should be noted that it has been used in many other crosses to obtain, among others, the Villard blanc, the date tree of Saint Vallier, etc.

Last vintages of this wine

Kasna Berba Graševina - 2015
In the top 20 of of Kutjevo wines
Average rating: 4.311110
Kasna Berba Graševina - 0
In the top 20 of of Kutjevo wines
Average rating: 4.211110

The best vintages of Kasna Berba Graševina from Winery Galić are 2015, 0

Informations about the Winery Galić

The winery offers 19 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Kutjevo

The Winery Galić is one of of the world's greatest estates. It offers 13 wines for sale in the of Kutjevo to come and discover on site or to buy online.

Top wine Kutjevo
In the top 450 of of Croatia wines
In the top 30 of of Kutjevo wines
In the top 35000 of white wines
In the top 150000 wines of the world

The wine region of Kutjevo

The wine region of Kutjevo of Croatia. Wineries and vineyards like the Domaine Ivan Enjingi or the Domaine Galić produce mainly wines white, red and pink. The most planted grape varieties in the region of Kutjevo are Merlot, Cabernet-Sauvignon and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Kutjevo often reveals types of flavors of honey, kiwi or spices and sometimes also flavors of tropical fruit, apples or lime.

The word of the wine: Reassembly

During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.

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