Winery GalassoPrimovere Bianco d'Italia
White wine
This wine generally goes well with pork, beef or lamb.
Food and wine pairings with Primovere Bianco d'Italia
Pairings that work perfectly with Primovere Bianco d'Italia
Original food and wine pairings with Primovere Bianco d'Italia
The Primovere Bianco d'Italia of Winery Galasso matches generally quite well with dishes of beef, lamb or pork such as recipes of beef tongue in hot sauce, leg of lamb cooked in yoghurt / tave kosi (albania) or zucchini lasagna.
Details and technical informations about Winery Galasso's Primovere Bianco d'Italia.
Discover the grape variety: Bertille Seyve 450
Simple, fresh dry whites with a pale golden colour, a supple palate with moderate acidity and understated aromas of citrus and white flowers. Productive rustic profile. Now marginal, it survives in a few heritage plots and is one of the old French hybrids preserved in varietal collections. French white hybrid variety obtained in the early 20th century by Bertille Seyve, in the lineage of phylloxera-resistant crossings.
Last vintages of this wine
The best vintages of Primovere Bianco d'Italia from Winery Galasso are 2018, 0
Informations about the Winery Galasso
The Winery Galasso is one of of the world's great estates. It offers 54 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.
The wine region of Vino da Tavola
The freest category of Italian wine, with no grape or zone constraint. All styles: bold reds based on Bordeaux grapes (Cabernet, Merlot), atypical blends, maker's cuvées outside DOC rules. Historic cradle of the "Super Tuscans" in the 1960s-80s (Sassicaia, Tignanello, Ornellaia) before the creation of IGT in 1992. Today dedicated to everyday wines or winemaker experiments.
The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
