
Winery GalassoAirone Rosso
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Airone Rosso from the Winery Galasso
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Airone Rosso of Winery Galasso in the region of Abruzzo is a powerful.
Food and wine pairings with Airone Rosso
Pairings that work perfectly with Airone Rosso
Original food and wine pairings with Airone Rosso
The Airone Rosso of Winery Galasso matches generally quite well with dishes of beef, pasta or veal such as recipes of dombrés and pig tails, fried rice noodles with chicken or roast veal in the oven.
Details and technical informations about Winery Galasso's Airone Rosso.
Discover the grape variety: Trincadeira
Structured, deeply coloured reds with a dark ruby robe, firm tannins and a dense palate, with signature aromas of black fruits (blackberry, blackcurrant), cherry, spices, Mediterranean herbs and balsamic notes. Fine ageing potential, sunny Portuguese profile. Star of the great Alentejo DOC reds, present in Ribatejo and Douro DOC (as Tinta Amarela). Autochthonous Portuguese black variety, one of the most planted in Portugal.
Last vintages of this wine
The best vintages of Airone Rosso from Winery Galasso are 0
Informations about the Winery Galasso
The Winery Galasso is one of of the world's great estates. It offers 54 wines for sale in the of Abruzzo to come and discover on site or to buy online.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Friendly
Said of a wine whose aspects are pleasant and not too marked.














