
Winery GalassoAirone Rosso
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Airone Rosso from the Winery Galasso
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Airone Rosso of Winery Galasso in the region of Abruzzo is a powerful.
Food and wine pairings with Airone Rosso
Pairings that work perfectly with Airone Rosso
Original food and wine pairings with Airone Rosso
The Airone Rosso of Winery Galasso matches generally quite well with dishes of beef, pasta or veal such as recipes of fleischnacka leaf, spaghetti with summer vegetables or tournedos rossini with port sauce.
Details and technical informations about Winery Galasso's Airone Rosso.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Airone Rosso from Winery Galasso are 0
Informations about the Winery Galasso
The Winery Galasso is one of of the world's great estates. It offers 54 wines for sale in the of Abruzzo to come and discover on site or to buy online.
The wine region of Abruzzo
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The word of the wine: Smooth
Said of a wine that has a mouthfeel reminiscent of the creamy texture of fats.














