
Winery GalantiPinot Grigio Spumante
This wine generally goes well with poultry, veal or shellfish.
Food and wine pairings with Pinot Grigio Spumante
Pairings that work perfectly with Pinot Grigio Spumante
Original food and wine pairings with Pinot Grigio Spumante
The Pinot Grigio Spumante of Winery Galanti matches generally quite well with dishes of veal, shellfish or poultry such as recipes of sauté of veal with corsican style, fried rice with shrimp and chicken or special' tagliatelle carbonara.
Details and technical informations about Winery Galanti's Pinot Grigio Spumante.
Discover the grape variety: Bronner
An interspecific cross between merzling and rondo obtained in 1975 by Norbert Becker of the Freiburg Research Institute in Germany. It has the particularity of having only one gene for resistance to mildew and powdery mildew. However, the I.N.R.A. Bordeaux Sciences Agro has since noted a loss of efficiency on mildew due to a bypass. It can be found in Denmark, the Netherlands, Germany, Belgium, Italy, England, etc. It is not very widespread today and is almost unknown in France. It should not be confused with another variety of the same name, which comes from a Pinot Blanc seedling, also obtained in Germany by Johann Philipp Bronner.
Last vintages of this wine
The best vintages of Pinot Grigio Spumante from Winery Galanti are 0
Informations about the Winery Galanti
The Winery Galanti is one of of the world's greatest estates. It offers 7 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Disorder
Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.














