Winery Galadino - Müller Thurgau Brut

Winery GaladinoMüller Thurgau Brut

Wine of Italy Sparkling wine of Veneto of Italy
2.6
Note - 1Note - 1Note - 0.5Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Müller Thurgau Brut of Winery Galadino is a sparkling wine from the region of Veneto.
This wine generally goes well with

Details and technical informations about Winery Galadino's Müller Thurgau Brut.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Müller-Thurgau

Light, aromatic whites with a tender palate and moderate acidity, with muscat-like aromas of white flowers, apple, citrus, peach and honeyed notes. Made as easy dry whites, popular semi-dry wines and some sparkling cuvées. Widely planted in Germany (Rheinhessen, Baden), northern Italy (Alto Adige, Trentino), Austria, Switzerland, Hungary and Japan. Cross of riesling × madeleine royale created in 1882 by Hermann Müller in Geisenheim.

Last vintages of this wine

Müller Thurgau Brut - 2016
In the top 100 of of Veneto wines
Average rating: 2.7110.500
Müller Thurgau Brut - 0
In the top 100 of of Veneto wines
Average rating: 2.6110.500

The best vintages of Müller Thurgau Brut from Winery Galadino are 2016, 0

Informations about the Winery Galadino

The winery offers 40 different wines.
Its wines get an average rating of 3.2.
It is in the top 40 of the best estates in the region
It is located in Vénétie

The Winery Galadino is one of of the world's great estates. It offers 38 wines for sale in the of Veneto to come and discover on site or to buy online.

Top wine Veneto
In the top 200000 of of Italy wines
In the top 40000 of of Veneto wines
In the top 100000 of sparkling wines
In the top 1500000 wines of the world

The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.

The word of the wine: Premier cru

In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.

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