Winery Gadais Pere & FilsMonnières-Saint-Fiacre Plantation 1947 Muscadet Sèvre et Maine
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Monnières-Saint-Fiacre Plantation 1947 Muscadet Sèvre et Maine from the Winery Gadais Pere & Fils
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monnières-Saint-Fiacre Plantation 1947 Muscadet Sèvre et Maine of Winery Gadais Pere & Fils in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Monnières-Saint-Fiacre Plantation 1947 Muscadet Sèvre et Maine
Pairings that work perfectly with Monnières-Saint-Fiacre Plantation 1947 Muscadet Sèvre et Maine
Original food and wine pairings with Monnières-Saint-Fiacre Plantation 1947 Muscadet Sèvre et Maine
The Monnières-Saint-Fiacre Plantation 1947 Muscadet Sèvre et Maine of Winery Gadais Pere & Fils matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of soy and shrimp noodles, bacon-gruyere-tomato cake or cod with chorizo sauce and grilled peppers.
Details and technical informations about Winery Gadais Pere & Fils's Monnières-Saint-Fiacre Plantation 1947 Muscadet Sèvre et Maine.
Discover the grape variety: Sauvignon-Rytos
An interspecific cross between Sauvignon Blanc and Bianca obtained in Italy and in 2002 by the University of Udine and the Institute of Applied Genetics. It should not be confused with the sauvignon-kretos. It can be found in Germany, Poland, ... in France it is almost unknown.
Informations about the Winery Gadais Pere & Fils
The Winery Gadais Pere & Fils is one of of the world's greatest estates. It offers 13 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Bacchus
Roman god of the vine and wine, often evoked to qualify everything that concerns the world of wine, and in particular its consumption. His name gave the adjective "bachique" which suggests the idea of celebration and conviviality.
