Winery Gadais Pere & FilsMonnières-Saint-Fiacre Plantation 1947 Muscadet Sèvre et Maine
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Monnières-Saint-Fiacre Plantation 1947 Muscadet Sèvre et Maine from the Winery Gadais Pere & Fils
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monnières-Saint-Fiacre Plantation 1947 Muscadet Sèvre et Maine of Winery Gadais Pere & Fils in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Monnières-Saint-Fiacre Plantation 1947 Muscadet Sèvre et Maine
Pairings that work perfectly with Monnières-Saint-Fiacre Plantation 1947 Muscadet Sèvre et Maine
Original food and wine pairings with Monnières-Saint-Fiacre Plantation 1947 Muscadet Sèvre et Maine
The Monnières-Saint-Fiacre Plantation 1947 Muscadet Sèvre et Maine of Winery Gadais Pere & Fils matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of clams in white wine, patatas bravas (fried potatoes with spicy tomato sauce) or bouillabaisse like in marseille.
Details and technical informations about Winery Gadais Pere & Fils's Monnières-Saint-Fiacre Plantation 1947 Muscadet Sèvre et Maine.
Discover the grape variety: Madeleine-Sylvaner
Of unknown origin, it is nevertheless a very old vitis vinifera cultivated and used as both a table grape and a wine grape. It is somewhat similar to the Madeleine angevine and is not related to the Sylvaner. It can be found in the United States, England, Canada, Germany, Switzerland, etc. and is virtually unknown in France.
Informations about the Winery Gadais Pere & Fils
The Winery Gadais Pere & Fils is one of of the world's greatest estates. It offers 13 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Sweet
Wine with a slightly sickening sweetness.
