Winery Gabutti VilmaArneis Roero Cascina Sciulun
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Arneis Roero Cascina Sciulun from the Winery Gabutti Vilma
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Arneis Roero Cascina Sciulun of Winery Gabutti Vilma in the region of Piedmont is a powerful.
Food and wine pairings with Arneis Roero Cascina Sciulun
Pairings that work perfectly with Arneis Roero Cascina Sciulun
Original food and wine pairings with Arneis Roero Cascina Sciulun
The Arneis Roero Cascina Sciulun of Winery Gabutti Vilma matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with puttanesca sauce, grilled lobster with tarragon cream sauce or chicken breast franc comtoise.
Details and technical informations about Winery Gabutti Vilma's Arneis Roero Cascina Sciulun.
Discover the grape variety: Montils
Montils blanc is a grape variety that originated in France (Charente). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by bunches of medium size, and grapes of medium size. Montils blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Arneis Roero Cascina Sciulun from Winery Gabutti Vilma are 0
Informations about the Winery Gabutti Vilma
The Winery Gabutti Vilma is one of of the world's greatest estates. It offers 3 wines for sale in the of Roero to come and discover on site or to buy online.
The wine region of Roero
The wine region of Roero is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Cascina Riveri or the Domaine Negro Angelo produce mainly wines white, red and sweet. The most planted grape varieties in the region of Roero are Nebbiolo et Brachetto, they are then used in wines in blends or as a single variety. On the nose of Roero often reveals types of flavors of pineapple, red fruit or aniseed and sometimes also flavors of rose water, chamomile or lemon curd.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: CM
Mention on the label of a champagne. It is a handling cooperative that produces on its own premises and markets under its own brand the wines made from the grapes harvested by its members.
