Winery Gabriel Aligne - Cuvée Chevaliére

Winery Gabriel AligneCuvée Chevaliére

The Cuvée Chevaliére of Winery Gabriel Aligne is a red wine from the region of Vin de France.
This wine generally goes well with

Details and technical informations about Winery Gabriel Aligne's Cuvée Chevaliére.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Savagnin

Vivid, structured whites with a golden robe, taut mouthfeel and sharp acidity, with aromas of apple, citrus, green walnut, curry, spices and intense oxidative notes (vin jaune aged under a yeast veil) evoking walnut, roasted almond and the distinctive "goût de jaune". The absolute star of Château-Chalon AOC, Arbois AOC, l'Étoile AOC and Côtes du Jura AOC. A very ancient Jurassian autochthon, probable ancestor of many European varieties.

Informations about the Winery Gabriel Aligne

The winery offers 10 different wines.
Its wines get an average rating of 4.
It is in the top 9999 of the best estates in the region
It is located in Vin de France

The Winery Gabriel Aligne is one of wineries to follow in Vin de France.. It offers 8 wines for sale in the of Vin de France to come and discover on site or to buy online.

Top wine Vin de France

The wine region of Vin de France

The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.

The word of the wine: Thermoregulation

Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.

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