Winery G MartinClos Des Moine Lalande De Pomerol
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Clos Des Moine Lalande De Pomerol from the Winery G Martin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clos Des Moine Lalande De Pomerol of Winery G Martin in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Clos Des Moine Lalande De Pomerol
Pairings that work perfectly with Clos Des Moine Lalande De Pomerol
Original food and wine pairings with Clos Des Moine Lalande De Pomerol
The Clos Des Moine Lalande De Pomerol of Winery G Martin matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef mironton, lamb tagine with prunes or duck parmentier with ceps.
Details and technical informations about Winery G Martin's Clos Des Moine Lalande De Pomerol.
Discover the grape variety: Alval
Intraspecific crossing obtained in 1958 between the dabouki and the Alphonse Lavallée, registered in the Official Catalogue of table and wine grape varieties (double end) list A1.
Informations about the Winery G Martin
The Winery G Martin is one of of the world's greatest estates. It offers 1 wines for sale in the of Lalande-de-Pomerol to come and discover on site or to buy online.
The wine region of Lalande-de-Pomerol
The wine region of Lalande-de-Pomerol is located in the region of Libournais of Bordeaux of France. Wineries and vineyards like the Château La Fleur de Boüard or the Château La Faurie Maison Neuve produce mainly wines red and other. The most planted grape varieties in the region of Lalande-de-Pomerol are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Lalande-de-Pomerol often reveals types of flavors of earth, eucalyptus or coconut and sometimes also flavors of lavender, citrus or black licorice.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
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The word of the wine: Reassembly
During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.
