Winery G. loth & Cie - Chiroubles

Winery G. loth & CieChiroubles

The Chiroubles of Winery G. loth & Cie is a red wine from the region of Chiroubles of Beaujolais.
This wine generally goes well with pork, poultry or veal.

Details and technical informations about Winery G. loth & Cie's Chiroubles.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gamay noir

Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.

Informations about the Winery G. loth & Cie

The winery offers 7 different wines.
Its wines get an average rating of 4.3.
It is in the top 5 of the best estates in the region
It is located in Chiroubles in the region of Beaujolais

The Winery G. loth & Cie is one of of the world's greatest estates. It offers 6 wines for sale in the of Chiroubles to come and discover on site or to buy online.

Top wine Beaujolais
In the top 300000 of of France wines
In the top 300 of of Chiroubles wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Chiroubles

Highest cru of Beaujolais (270-600 m), ~278 ha of Gamay on exclusively granitic soils. Fine and fragrant signature reds with hallmark notes of red cherry, wild strawberry, raspberry, peony, violet, rose petal and a hint of spice, silky tannins and thirst-quenching palate — nicknamed "the tenderest of crus", gourmand and friendly, drink young with charcuterie. Airy floral style. Altitude brings freshness and finesse.


The wine region of Beaujolais

Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.

The word of the wine: Leaflet

Small barrel with a capacity of 112 to 136 litres depending on the region.

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